Small Plates
Oysters
Rehoboth Rose, Beau Soleil or DE Delicious
Hot Steamed Peel & Eat Shrimp
Savory Caviar Pancakes
Maryland Blue Crab Hushpuppies
crab fat aioli, Castle Valley Mill cornmeal, pickled Eastview Farms jalapeƱo, cherry tomato jam
Buttermilk Fried Chesapeake Oysters
Castle Valley Mill cornmeal, sauce remoulade, chow chow, leek powder, Chesterfield Heirlooms breakfast radish
Fifer Orchards Honeycrisp Apple & Burrata Salad
caramelized local honey, elderflower & grain mustard vinaigrette, torn prosciutto shaved fennel, Eastview Farms mizuna, charcoal grilled focaccia
Local Market Salad
a rotating selection of locally grown produce brought to us by our farmers and curated by our chefs
Banana Pancakes
fuyu persimmon compote, maple syrup, mint, powdered sugar
Fried Polenta
crispy fried Anson Mills white heirloom polenta, rosemary salt, lemon aioli, parmigiano reggiano, chives
Bluefin Tuna Shiso Wrap
ginger lime vinaigrette, nuri furikake, spicy mayo
Dressed Rehoboth Rose Oyster
Fifer Orchards asian pear ponzu, szechuan chili crunch, trout roe
Large Plates
Maine Lobster French Toast
house brioche, creme fraiche, braised leeks, tarragon, lemon whey beurre monte
Roseda Farms Steak & Eggs
5oz seared beef tenderloin, two eggs cooked to your liking, rosemary fried potatoes, sun dried tomato & arbol chimichurri
Mediterranean Omelette
crumbled feta, red onion, wilted arugula, capers, rosemary fried potatoes, mixed greens salad
Smoked Salmon Eggs Benedict
house made english muffin, two soft poached eggs, blue crab hollandaise, mixed greens salad, rosemary fried potatoes
Pappardelle Al Sugo Di Anatra
Pennsylvania duck leg ragu, hand cut egg yolk noodles, soft poached duck egg, grated grana padano, chives
GF = Gluten Free / DF = Dairy Free/ V = Vegetarian
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.